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Varities of Appalam/Papadum

Handcrafted Papad

Our Handmade Papad are esteemed for their taste and immaculateness. We utilize premium quality Moong dal flour and Udad dal flour, Salt, Papadkhar, Black Pepper, Asafoetida and Edible Oil to fabricate these papads. Our customers can profit our items at a sensible cost in the business.

Rice Papad

To process this exhibit, our industry-specialists utilize dynamic machines and the best quality fixings. These are ideal snacks for lunch time and are widely valued by our customers. Offered items are offered in bundling of various amounts.

Khichiya Papad

These are ideal snacks for break time and are broadly valued by our customers. Offered items are offered in bundling of various amounts.

Sago Farfar Papads

Farfar Papads are produced using sabudana and are generally expended amid fasts. Our Farfar are Highly Nutritious and produced using the best quality materials. These can be devoured amid quick (upvas) or even as lunch time snacks. Aside from its nourishing characteristics our Farfar are delectable and firm.

Urad Hand Made Papad

Urad Handmade papad are produced utilizing common crude material, for example, Udad dal flour, Salt, Black Pepper, Papadkhar, Asafoetida and Edible Oil. They are accessible in appealing bundling at absolute bottom costs. These are well known for their quality and taste.

Plain Papad

Be it evening tidbit or supper, Plain Papad supplements each dinner. Plain Papad is made of top notch flour and flavors that guarantee wellbeing alongside taste. Further, Plain Papad needs less time and oil to get ready, so a sound bite is constantly prepared no time. Plain Papad turns crunchy, when fricasseed or simmered. Plain Papad is provided in sealed shut and dampness free bundling for longer time span of usability.

Appalam Papad

We add better quality fixings than our items and plan under extremely clean conditions. In South India, our item is a basic piece of supper. In addition, it can be profited at industry driving costs.

Masala Papad

Masala Papad Recipe is the most celebrated Indian Side backup formula to present with Cocktails and Mocktails. Essentially broiled papad is finished with the serving of mixed greens of onion, tomato and flavors. It is a best tidbit or side dish to serve in any event or get together. It can be served previously or amid the dinners. You can serve masala papad with the beverages too. Masala Papad is dependably on the highest point of papad class in each menu of the eateries. Figure out how to make fast and delicious masala papad.

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