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     Flour is more than just a basic ingredient—it’s the foundation of breads, cakes, chapatis, pastries, pasta, snacks, and more. Whether you’re kneading dough for your favourite breads, making crispy rotis, or whipping up indulgent desserts, top‑quality flour ensures perfect texture, taste, and performance. At dailyneeds247.com, we bring you a thoughtfully selected assortment of premium flours that add freshness, consistency, and flavour to every recipe.
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1. Whole Wheat Flour (Atta)
Perfect for Indian breads
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Retains bran and germ essential for digestive health.Consistent particle size
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Enhances flavour in everyday breads.Ideal for: chapatis, theplas, puris, and multigrain rotis.
2. Maida (Refined Wheat Flour)
Fine, silky texture
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Perfect for batters, pizza bases, samosas, and cakes.Neutral colour & taste
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Chickpea based & gluten‑free
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Enhances dhokla, khandvi, pakoras, and sweets like besan ladoo.High protein & fibre
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Ragi flour: Calcium‑rich, ideal for porridge, breads, dosas.
Oat flour: Whole‑grain oat nutrition for pancakes, muffins and smoothies.
Rice flour: Light and crisp, great for idlis, vadas, gluten‑free baking.
Cornmeal: Coarse or fine, for dhokla, cornbread, and batters.
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Consider these factors when selecting flour:
Recipe requirement
For Indian breads: go for atta or multigrain blends.
For baking cakes, pastries: use maida or light flours.
For gluten‑free diets: choose besan, rice or ragi flour.
For healthy mixes: pick multigrain blends or oats.
Nutrition needs
Choose wholegrain/multigrain for high fibre and nutrients.
Use white flour for lighter texture and traditional sweets.
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Fine flour for silky cakes; coarse for rustic breads or porridges.
Quantity needed
Select combo or family packs for regular use; smaller packs for occasional baking.
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Maintain flour freshness and quality with these tips:
Store in airtight containers to prevent moisture, odours, and pests.
Keep in a cool, dry place away from heat and humidity.
Use within shelf‑life—whole wheat flours spoil faster than refined ones.
Stir before use to prevent settling or separation in multigrain blends.
Sift before baking to aerate and catch impurities.
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