Preparation

Mix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.

Weight 0.2 kg

1 review for Aachi Brinjal Thokku 50 Grams

  1. kumar

    Best Aachi Brinjal Thokku 50 Grams

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