Aachi Briyani Masala 100g

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Aachi Briyani Masala 100g

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Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.

Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.

Additional information

Weight .1 kg

1 review for Aachi Briyani Masala 100g

  1. Rated 5 out of 5

    Ramya Theagarajan

    Aachi Briyani Masala 100g
    Good. I like it so much

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