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Aachi Briyani Masala 50 Grams

 
(1 customer review)

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Aachi Briyani Masala 50g

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Description

Preparation

Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.

Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.

Additional information

Weight .05 kg

1 review for Aachi Briyani Masala 50 Grams

  1. Ramya Theagarajan

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