In a pressure cooker pour 500ml of water, heat for 2 minutes and add oil. Add 200g Aachi Masala Rice for Briyani followed by 250g cleaned and cut vegetables/ half boiled meat. Add few coriander leaves and allow it to boil. Pressure cook till 2 whistles. Top the rice with ghee, blend well and serve hot. No need to add salt.

Preparation

Basmati Rice, Bay Leaf, Salt, Edible Vegetable Oil, Cinnamon, Mace, Cloves, Cardamom.

Ingredients

Basmati Rice, Bay Leaf, Salt, Edible Vegetable Oil, Cinnamon, Jathipathiri, Cloves, Cardamom.

Weight 0.2 kg

Reviews

There are no reviews yet.

Be the first to review “Aachi Briyani Masala Rice 200 Grams”
Scroll to Top
error: Alert: Content is Protected !!