Preparation
Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is ready to serve hot. Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.
Weight 0.2 kg

1 review for Aachi Chicken 65 Masala 200 Grams

  1. Venkatesh Narayanan

    Good. Flavoured Fresh and value of money- Aachi chicken 65 Masala

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