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Aachi Chicken Manchurian Masala 50g

 
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Aachi Chicken Manchurian Masala 50g

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Description

Pre preparation:
Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked
Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside
Cooking direction:
Step 1: Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala.
Step 2: Allow the sauce to boil and then simmer for 2-3 minutes
Step 3: Add the fried chicken into sauce and cook for one minute until the sauce has thickened
Step 4: Garnish with ½ cup of chopped spring onion and prepared capsicum
Step 5: Serve with chinese fried rice or noodles.
Ingredients:
Corn flour, Sugar, Salt, Tomato powder, Red chilli powder, Garlic powder, Onion powder, Pepper powder, Monosodium glutamate, Anti Caking agent (E551).

Additional information

Weight .05 kg

1 review for Aachi Chicken Manchurian Masala 50g

  1. inbarasif2010

    Aachi Chicken Manchurian Masala 50g it is a very good product and amazing services

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