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Aachi Chocolate Cake Mix 200 Grams


Aachi Chocolate Cake Mix 200g

Availability: In stock

Cooking Direction :

1. Stir 200g of Aachi Chocolate Cake Mix with 150ml of hot milk with a spoon in a bowl for 2 minutes. Grease bottom and the sides of a 5 inch round pan/vessel with oil. Fill the mix into the greased pan/vessel in such a way to have space for cake rising.

2. Place a stand in the pressure cooker / idli cooker (3 litre or above). Pour water into cooker up to 1 inch high. Place pan or vessel with batter on the stand. Close the cooker with lid. Do not put whistle. Steam for 30 minutes on a medium flame. Open lid and allow steam to escape. Heat without lid for another 5 minutes.

3. Cake is baked when knife inserted in the cake comes out clean. Remove pan or vessel with the help of tongs. Allow the cake to cool. Cut and serve.

Weight 0.2 kg


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