Preparation
Heat oil in a pan, add onions and fry till golden brown.Add ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
james –
Best Aachi Curry Masala 50 Grams