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Aachi Paneer Tikka Masala 50 Grams

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Aachi Paneer Tikka Masala 50g

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Method of Preparation (Servings: 4-5) :

Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot water and marinate these pieces with the above paste for 1-2 hours. Roast the paneer pieces on both sides in a tava for about 5-10 minutes. Garnish with lemon and onion rings. Serve hot Panner Tikka with green chutney.

Ingredients:

Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger powder, Coriander, Cumin,Mustard, Turmeric, Black Pepper, Black Salt, Lemon Powder

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Weight 0.05 kg

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