Aachi Rava kesari is a popular dessert of Indian Cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made out of Semolina. It is a popular sweet served in many festivals and functions. Aachi rava kesari mix is easy and quick to make which gives a lingering taste in the mouth.
Take 2 cups of Aachi Rava kesari mix and add equal volume of water, mix well. Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of ghee or 2 tbsp of oil and mix properly. Hot Aachi Rava Kesari is ready to serve.