Aachi Vannila Cake Mix 200g

(1 customer review)


Aachi Vannila Cake Mix 200g

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Cooking Direction :

1. Stir 200g of Aachi Vanilla Cake Mix and 120ml of hot milk with a spoon in a bowl for 2 minutes. Grease bottom and the sides of a 5 inch round pan/vessel with oil. Pour batter into the greased round pan or vessel. Do not fill up to the rim. Space should be given for rising of the cake.

2. Place a stand in the pressure cooker / idli cooker (3 litre or above). Pour water into cooker up to 1 inch high. Place pan or vessel with batter on the stand. Close the cooker with lid. Do not put whistle. Steam for 30 minutes on a medium flame. Open lid and allow steam to escape. Heat without lid for another 5 minutes.

3. Cake is baked when knife inserted in the cake comes out clean. Remove pan or vessel with the help of tongs. Allow the cake to cool. Cut and serve.

Additional information

Weight .2 kg

1 review for Aachi Vannila Cake Mix 200g

  1. inbarasif2010

    Aachi Vannila Cake Mix 200g it is a very good product and amazing services

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