How to cook

1. Heat 3 tbsp Ghee in a kadai until it melts.

Add the pack (250g) of MTR Besan Laddoo Mix.

2. Stir continuously for 3 mins on low flame.

Note: Stir continuously to avoid the mix getting burned.

3. Cool the mixture, shape into Laddoos.

4. Serve.

Weight 0.25 kg

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