MTR Chana Masala powder 100g

(1 customer review)


MTR Chana Masala powder 100g

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How to cook

Soak 130g Kabuli chana overnight and boil till soft.

Mash 250g of tomatoes in a mixer and keep aside.

Heat 2 ½ tsp ghee or cooking oil, sauté 2 chopped onions; 1 tsp chopped green chilli till golden brown.

Add ½ tsp ginger paste, ¼ tsp garlic paste and sauté for 1-2 minutes.

Add tomato puree, one pinch turmeric and sauté till done.

Add 2 tsp MTR Chana Masala to cooked chana. Add salt to taste, water (200 ml) to get required consistency and simmer for about 5 minutes.

Garnish with fresh coriander leaves, julienne cut ginger.

Additional information

Weight .1 kg

1 review for MTR Chana Masala powder 100g

  1. Ramya Theagarajan

    MTR Chana Masala powder 100g
    I’m loving it

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