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MTR Chana Masala powder 100 Grams

65

MTR Chana Masala powder 100g

Available on backorder

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How to cook

Soak 130g Kabuli chana overnight and boil till soft.

Mash 250g of tomatoes in a mixer and keep aside.

Heat 2 ½ tsp ghee or cooking oil, sauté 2 chopped onions; 1 tsp chopped green chilli till golden brown.

Add ½ tsp ginger paste, ¼ tsp garlic paste and sauté for 1-2 minutes.

Add tomato puree, one pinch turmeric and sauté till done.

Add 2 tsp MTR Chana Masala to cooked chana. Add salt to taste, water (200 ml) to get required consistency and simmer for about 5 minutes.

Garnish with fresh coriander leaves, julienne cut ginger.

Weight 0.1 kg

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