How to cook
Add ¼ measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes.
Apply oil/ghee on both palms, then shape the dough (above step) into balls.
Deep fry in oil/ghee over a low flame until golden brown.
Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve.
Add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water.
‘Measure’ means a cup or container of your choice.
Please remember: When a small portion of the dough dropped into the heated oil raises slowly to the top, the heated oil is ready for frying.