How to cook

Add ¼ measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes.

Apply oil/ghee on both palms, then shape the dough (above step) into balls.

Deep fry in oil/ghee over a low flame until golden brown.

Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve.

SUGAR SYRUP:

Add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water.

‘Measure’ means a cup or container of your choice.

Please remember: When a small portion of the dough dropped into the heated oil raises slowly to the top, the heated oil is ready for frying.

Weight 0.5 kg

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