How to cook
Idli vessel or cooker:
Mix 1 measure of MTR Masala Idli Mix with 1 measure of sour curd.
After one minute, add 2 tbsp each of cut and parboiled carrots, cabbage, beans and 1 tbsp of fresh corn to the batter if desired.
Add 2 tbsp of chopped coriander leaves to the batter.
Steam the batter in an Idli cooker or vessel for 10-12 minutes. Serve hot.
Use microwave oven and steam the Idlis for 3 minutes in a microwave safe vessel.