How to cook

Mix the entire pack of spice mix with the 11/2 cups of milk to make a paste.

Heat 2 tbspns oil in a pan and temper with cumin seeds. Add finely chopped tomatoes and cook for 3-4 mins on a medium flame.

Add spice mix paste and cook till oil separates.

Add boiled palak puree , paneer cubes, 2 tbspns butter and cook for 2-3 min.

Garnish with grated paneer.

Serve Hot with roti or rice.

Weight 0.5 kg

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