How to cook
Cook 150g of vegetables (carrots beans etc.) and keep aside.
Cook rice and toor dal (about 50g each) together in a vessel.
To this add the cooked vegetables, 1 tbsp MTR Bisibele Bhath Masala, tamarind extract and salt to taste. Simmer for 5 minutes.
Season with mustard, cashewnut, curry leaves, onion, capsicum using ghee.