MTR Pav Bhaji Masala 100g

(1 customer review)


MTR Pav Bhaji Masala 100g

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How to cook

Cook 150g of vegetables (carrots beans etc.) and keep aside.

Cook rice and toor dal (about 50g each) together in a vessel.

To this add the cooked vegetables, 1 tbsp MTR Bisibele Bhath Masala, tamarind extract and salt to taste. Simmer for 5 minutes.

Season with mustard, cashewnut, curry leaves, onion, capsicum using ghee.

Serve hot.

Additional information

Weight .1 kg

1 review for MTR Pav Bhaji Masala 100g

  1. Ramya Theagarajan

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