MTR Pulao Masala Powder 100g

 

$ 2.00

Out of stock

Description

How to cook

Cook 125g rice (preferably Basmati) ensuring no lumps and keep aside.

Cook 250g of chopped vegetables like carrots, beans, peas etc. and keep aside.

Heat 2 tsp ghee/cooking oil and sauté 1 ½ tsp of ginger-garlic paste.

Add 125g of chopped onion, few cashew nuts and fry till golden brown. Add the cooked vegetables.

Add 2 tsp (10g) MTR Pulao Masala, salt to taste, cooked rice and mix well.

Add lemon juice if desired and serve hot.

Additional information

Weight 1 kg

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