How to cook

Cook 125g rice (preferably Basmati) ensuring no lumps and keep aside.

Cook 250g of chopped vegetables like carrots, beans, peas etc. and keep aside.

Heat 2 tsp ghee/cooking oil and sauté 1 ½ tsp of ginger-garlic paste.

Add 125g of chopped onion, few cashew nuts and fry till golden brown. Add the cooked vegetables.

Add 2 tsp (10g) MTR Pulao Masala, salt to taste, cooked rice and mix well.

Add lemon juice if desired and serve hot.

Weight 0.1 kg

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