MTR Rasam Powder 100g

 

 46.00

MTR Rasam Powder 100g

In stock

SKU: DN24763 Categories: , , , , Tag:

Description

How to cook

Cook 75g (5 tbsp) of toor dal in 1 litre of water, with 1 tsp of cooking oil and a pinch of turmeric.

 Churn the cooked dal and keep aside.

Boil tamarind extract with jaggery.

Add contents of the pack MTR Rasam Powder (20g)  and salt to taste.

Add chopped tomatoes(75g)  for better flavor.

Add the churned, cooked dal and water to the desired consistency.

Cook for about 10 minutes.

Prepare the seasoning of 1 tsp mustard and asafoetida in ghee. Add to Rasam.

Additional information

Weight .1 kg

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