MTR Rasam Powder 50g

(1 customer review)


MTR Rasam Powder 50g

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How to cook

Cook 75g (5 tbsp) of toor dal in 1 litre of water, with 1 tsp of cooking oil and a pinch of turmeric.

 Churn the cooked dal and keep aside.

Boil tamarind extract with jaggery.

Add contents of the pack MTR Rasam Powder (20g)  and salt to taste.

Add chopped tomatoes(75g)  for better flavor.

Add the churned, cooked dal and water to the desired consistency.

Cook for about 10 minutes.

Prepare the seasoning of 1 tsp mustard and asafoetida in ghee. Add to Rasam.

Additional information

Weight .05 kg

1 review for MTR Rasam Powder 50g

  1. inbarasif2010

    MTR Rasam Powder 50g Ghee, Grocery, Staples is the best product

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