How to cook

Add 1 cup of Mix to 1 ½  cups water and ½ cup sour curd to form batter. Set aside for 5 minutes.

Add  chopped green chillies, coriander leaves and onions to the batter. Mix well.

Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.

Roast till golden brown. Serve hot

Weight 1 kg


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