How to cook
Cook 400g of vegetables of your choice. Keep aside.
Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.
Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
Mix this with the cooked dal.
Add cooked vegetables, tamarind extract and salt to taste.
Boil for 8-10 minutes. Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil. Add to Sambar.