MTR Special Garam Masala 50 Grams


MTR Special Garam Masala 50g

Available on backorder

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How to cook

Make a finely ground paste of ginger, garlic and green chillies, 2 medium sized onions and tomatoes, keep aside.

Take 4 tbsp of oil and saute’ the paste. Add turmeric powder and salt. And cook until the oil separates.

Add 1 cup of green peas, 1 ½ cups of fried paneer, ½ tsp of MTR *Special Garam Masala and 1 ½ cups of water. Cook for 10 minutes.

Garnish with coriander leaves. Serve hot.

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Weight 0.05 kg


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