Spinach Vermicelli Upma
Take 1 cup (100gms) Spinach Vermicelli, dry roast it for 2 minutes and keep aside.
Heat 1 ½ tbsp of oil in a pan, add a few mustards seeds and stir fry until seeds pop.
Add ½ tsp channa dal, 1 tsp peanuts and sauté till it turns brown
Add ½ tsp cumin, 1 chopped green chilli, a few curry leaves, ¼ chopped ginger and sauté well.
Add 1 small sized chopped onion and sauté till translucent.
Add 1 ½ cups (300ml) of water and salt as per taste. Mix well.
Once water starts boiling, add roasted Spinach Vermicelli and cook for 6-7 minutes on medium flame.
Add ½ tsp chopped coriander leaves, ¼ tsp lemon juice.
Mix well and serve hot.