How to cook

In 1 litre water, add tamarind juice, tomato, curry leaves, coriander leaves, salt as per taste, hing (optional).

Mash and simmer on slow flame for 5 minutes.

Add 1 tbsp of MTR Tamil Nadu Special Rasam Powder and simmer for 2 minutes.

Season with edible oil, mustard seeds and cumin seeds.

Garnish with chopped coriander leaves and curry leaves.

Serve hot.

Weight 0.1 kg


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