How to cook

In 1 litre water, add tamarind juice, tomato, curry leaves, coriander leaves, salt as per taste, hing (optional).

Mash and simmer on slow flame for 5 minutes.

Add 1 tbsp of MTR Tamil Nadu Special Rasam Powder and simmer for 2 minutes.

Season with edible oil, mustard seeds and cumin seeds.

Garnish with chopped coriander leaves and curry leaves.

Serve hot.

Weight 0.1 kg

Reviews

There are no reviews yet.

Be the first to review “MTR Tamil Nadu Special Rasam Powder 100 Grams”
Scroll to Top
error: Alert: Content is Protected !!