How to cook
In 1 litre water, add tamarind juice, tomato, curry leaves, coriander leaves, salt as per taste, hing (optional).
Mash and simmer on slow flame for 5 minutes.
Add 1 tbsp of MTR Tamil Nadu Special Rasam Powder and simmer for 2 minutes.
Season with edible oil, mustard seeds and cumin seeds.
Garnish with chopped coriander leaves and curry leaves.