How to cook

Add 1 cup of Mix to 1 cup water and ½ cup sour curd to form batter.

Set aside for 10 minutes.

Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.

Garnish with chopped tomatoes, green chillies, coriander leaves and onions.

Roast till golden brown. Serve hot.

Weight 0.5 kg

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