How to cook

Mix the entire pack of spice mix with 1/2 cup of curd to make a paste.

Heat 3 tbspns of oil in a pan.

Fry capsicum, onion and mix vegetables to golden brown colour.

Add spice mix paste and put for 2-3 minutes.

Add paneer cubes, 1 cup of water and cook for 2-3 minutes.

Garnish and serve hot with roti or paratha.

Weight 0.05 kg

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