Aachi Chicken Lollypop Masala 50g

(1 customer review)


Aachi Chicken Lollypop Masala 50g

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Method of Preparation (Servings: 4-5):

Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.


Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.

– See more at: http://www.aachifoods.com/Spices-Masalas/chicken-lollypop-masala#sthash.XV1SJiOz.dpuf

Additional information

Weight .05 kg

1 review for Aachi Chicken Lollypop Masala 50g

  1. inbarasif2010

    Aachi Chicken Lollypop Masala 50g it is a very good product and amazing services

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