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Aachi Chicken Lollypop Masala 50 Grams

30

Aachi Chicken Lollypop Masala 50g

Available on backorder

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Method of Preparation (Servings: 4-5):

Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.

Ingredients:

Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.

– See more at: http://www.aachifoods.com/Spices-Masalas/chicken-lollypop-masala#sthash.XV1SJiOz.dpuf

Weight 0.05 kg

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