Aachi Paneer Tikka Masala 50g

(1 customer review)

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Aachi Paneer Tikka Masala 50g

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Method of Preparation (Servings: 4-5) :

Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot water and marinate these pieces with the above paste for 1-2 hours. Roast the paneer pieces on both sides in a tava for about 5-10 minutes. Garnish with lemon and onion rings. Serve hot Panner Tikka with green chutney.


Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger powder, Coriander, Cumin,Mustard, Turmeric, Black Pepper, Black Salt, Lemon Powder

Additional information

Weight .05 kg

1 review for Aachi Paneer Tikka Masala 50g

  1. inbarasif2010

    Aachi Paneer Tikka Masala 50g it is a very good product and amazing services

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