₹ 135
Out of stock
A nutritious flour used to cook traditional Indian dishes like rotis, dosa, puttu, porridge etc. The flour is made from whole grain Ragi.
| Nutrients | Per 100g* |
| Energy | 328.26kcal |
| Carbohydrate | 72.3g |
| Protein | 7.52g |
| Fat | 1.14g |
*Approximate Value
| Ingredients List | |
| Ragi |
| Weight | 1 kg |
|---|
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