MTR Bisibele Bhath Masala 200g

Description

How to cook

 Cook 150g of vegetables (carrots, beans etc.,) and keep aside.

Cook rice and toor dal (about 50g each) together in a vessel.

To this, add the cooked vegetables, 1 tbsp MTR Bisibele Bhath Masala, tamarind extract and salt to taste. Simmer for 5 minutes.

Season with mustard, cashewnut, curry leaves, onion and capsicum using ghee.

Serve hot.