Description
How to cook
Cook 150g of vegetables (carrots, beans etc.,) and keep aside.
Cook rice and toor dal (about 50g each) together in a vessel.
To this, add the cooked vegetables, 1 tbsp MTR Bisibele Bhath Masala, tamarind extract and salt to taste. Simmer for 5 minutes.
Season with mustard, cashewnut, curry leaves, onion and capsicum using ghee.
Serve hot.
Ramya Theagarajan –
MTR Bisibele Bhath Masala 200g
https://www.dailyneeds247.com/product/mtr-bisibele-bhath-masala-200g/
Easy to make….good quality.