MTR Lal Mirch / Chilli Powder 50g

 
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

 16.00

In stock

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Description

How to cook

Recipe for Dum Aloo using Lal Mirch:

Boil 500g peeled baby potato and keep aside.

Heat 2 tbsp cooking oil, add 100g chopped onion, saute’ until it turns golden brown.

Add 1 ½ tbsp ginger garlic paste and 1 tsp green chilli paste to make thick gravy.

Add 1 ½ tsp MTR Garam Masala ; MTR Coriander Powder and MTR Lal Mirch / Chilli Powder each 1 tsp, 150g(1 cup) tomato puree, 1 tbsp tamarind extract, salt and sugar as per your taste in the gravy and mix well.

Add a pinch of asafoetida, boiled potatoes and 150 ml (1 cup) water in the gravy and mix well.

Garnish with green coriander and serve hot.

Additional information

Weight .05 kg

1 review for MTR Lal Mirch / Chilli Powder 50g

  1. Rated 5 out of 5

    inbarasif2010

    MTR Lal Mirch / Chilli Powder 50g Grocery, Masala, Processed Foods is the nice product
    https://www.dailyneeds247.com/product/mtr-lal-mirch-chilli-powder-50g/

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