How to cook

1.Add 1 cup of MTR Kulfi Mix to 2 cups of milk in a pan (kadai) and stir well to remove lumps. Stir continuously. Bring to a boiling stage.

2.Simmer for 3 mins.

3.Cool the mixture. Pour into kulfi moulds. Place the moulds in refrigerator freezer for 2-3 hours till set.

Note: The moulds should be kept covered to avoid crystallisation.

4.Take the kulfi out of the moulds, garnish and serve.

‘Cup’ means a container of your choice.

Weight 0.08 kg


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