How to cook

  1. Add 1 cup of Mix to 1 cup water and ½ cup sour curd to form batter.
  2. Set aside for 5 minutes.
  3. Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
  4. Roast till golden brown. Serve hot.
Weight 0.5 kg


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