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MTR Sambar Powder 200 Grams

74

MTR Sambar Powder 200g

Available on backorder

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How to cook

Cook 400g of vegetables of your choice. Keep aside.

Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.

Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).

Mix this with the cooked dal.

Add cooked vegetables, tamarind extract and salt to taste.

Boil for 8-10 minutes. Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil. Add to Sambar.

Weight 0.2 kg

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