Aachi Dindigul Biryani Masala 50 Grams

Aachi Dindigul Biryani Masala offers a perfect blend of bold and tangy spices, bringing the authentic taste of Dindigul-style biryani right to your kitchen. Made from high-quality ingredients, it’s ideal for both special occasions and everyday meals, delivering a restaurant-quality biryani with balanced flavors and irresistible aroma. It’s also one of the most popular biryani masala items for South Indian-style cooking.

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Safe and Simple for Home Cooking

Quality Ingredients for Authentic Flavor

Aachi Dindigul Biryani Masala is made from premium, fresh spices that ensure you’re cooking with the highest standards of quality.
The masala is free from artificial flavors and preservatives, providing a natural and authentic taste.

Quantity That Works for Any Meal

Each 50g packet of Aachi Dindigul Biryani Masala is enough to prepare biryani for approximately 4 to 5 people, making it perfect for family meals or gatherings.
Whether you’re cooking a small meal or hosting a dinner party, Aachi ensures the right balance of spices in every serving.

Quick and Easy for the Home Chef

Convenient and Time-Saving

Aachi Dindigul Biryani Masala is a ready-to-use mix that simplifies the preparation process, saving you time without compromising on flavor.
In just a few simple steps, you can create a flavorful biryani that captures the essence of Dindigul-style cooking.

Made with Premium Spices

This masala is made from a unique blend of spices, including star anise, black stone flower, cloves, and cinnamon, to ensure that your biryani has the distinct and rich flavor that Dindigul biryani is known for.

Ingredients

• 500g chicken or mutton
• 2 tablespoons Aachi Dindigul Biryani Masala
• 2 cups basmati rice
• 2 onions, sliced
• 1 tomato, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt
• 2 tablespoons oil or ghee
• Fresh coriander and mint leaves for garnish
• Salt to taste
• Water as required

How to Cook with Aachi Dindigul Biryani Masala

• Sauté the Onions
  Heat oil or ghee in a large pot. Add the sliced onions and fry until golden brown.
  Add ginger-garlic paste and sauté until fragrant.
• Add Tomatoes and Masala
  Add chopped tomatoes and Aachi Dindigul Biryani Masala.
  Cook until the tomatoes are soft and the mixture thickens.
• Cook the Meat
  Add chicken or mutton, stir well to coat with the masala, and cook until the meat is browned.
  Stir in yogurt and let it simmer.
• Add Rice and Simmer
  Add the soaked rice and enough water. Cover and cook on low heat until the rice is tender and the meat is fully cooked.
• Garnish and Serve
  Garnish with fresh coriander and mint leaves and serve hot with raita or boiled eggs.