Aachi Ginger Garlic Paste 200 Grams

Aachi Ginger Garlic Paste is the perfect way to add the fresh, bold flavors of ginger and garlic to your dishes with minimal effort. Made from carefully sourced ginger and garlic, this ready to cook paste helps you enhance the taste of your cooking without the need for peeling or chopping. Whether you’re preparing curries, marinades, or stir-fries, this versatile paste offers the authentic flavor that lifts any meal.

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Blending the goodness of fresh ginger and garlic, Aachi Ginger Garlic Paste makes meal preparation easy. Its finely ground texture ensures it mixes well into any dish, from gravies to sautés, adding depth and aroma. Whether you’re a home cook or professional chef, this paste saves time and effort, while bringing traditional flavor to your table.

Ingredients (with approximate quantities)

• Fresh Ginger (60%)
• Fresh Garlic (40%)
• Salt (for preservation)
• Edible Oil (to maintain smoothness and freshness)
• Permitted Preservatives (minimal, to extend shelf life)

Why Choose Aachi Ginger Garlic Paste?

Fresh, Authentic Taste

Aachi Ginger Garlic Paste is made from freshly harvested ingredients, delivering the rich and vibrant flavors of ginger and garlic in every spoonful. The paste brings out the essence of these two powerful ingredients, ensuring your dishes are packed with natural taste.

Time-Saving Convenience

No need to spend time peeling or crushing garlic and ginger. This paste gives you instant access to these essential flavors, allowing you to focus on creating delicious meals without the prep work.

Key Features of Aachi Ginger Garlic Paste

• Available in 100g and 300g jars: Choose the size that fits your cooking needs, from daily meals to larger batches.
• Pure and Fresh: Made with freshly sourced ginger and garlic, ensuring bold flavors with every use.
• Multi-Purpose: Ideal for a variety of dishes including curries, stir-fries, marinades, and sauces.
• Effortless Cooking: Ready-to-use paste, offering convenience without compromising on taste.

How to Use Aachi Ginger Garlic Paste

For Rich Curries and Gravies

Add a spoonful of Aachi Ginger Garlic Paste when sautéing onions and spices to form the base of your curry. This adds depth of flavor, enhancing the richness of the dish without overpowering it.

Perfect for Marinades

Use the paste in your marinades for meat, seafood, or vegetables. Combined with spices and yogurt or oil, it penetrates the ingredients, making each bite full of flavor while also helping to tenderize.

Quick Flavor Boost for Stir-Fries

For stir-fries, simply heat the paste in oil before adding your main ingredients. It blends seamlessly into the dish, providing a strong burst of flavor that makes your meal come alive.

Why Aachi Ginger Garlic Paste is a Kitchen Essential

Consistent, Bold Flavor

This paste ensures that you get a reliable, bold flavor in every dish. Whether you’re making a quick dinner or experimenting with complex recipes, it delivers the authentic ginger-garlic balance your dishes need.

Made with Quality Ingredients

Aachi’s commitment to quality shines through in this paste. Using freshly harvested ginger and garlic, it preserves the natural goodness of these ingredients without the need for artificial additives.