Aachi Sambar Powder 500 Grams

Aachi Sambar Powder is a classic South Indian curry powder made from a carefully chosen mix of lentils and blended spices, crafted to bring out the authentic taste of traditional sambar. This aromatic masala captures the essence of homemade South Indian cooking, helping you prepare perfectly seasoned sambar every single time. Whether it’s a weekday meal or a festive spread, Aachi’s traditional sambar mix complements dishes like rice, idli, dosa, and vada.

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Prepared under stringent hygiene standards and time-tested methods, Aachi ensures that the taste of home is preserved in every pack. This isn’t just a sambar powder—it’s a promise of quality, purity, and authentic flavour through expertly blended spices.

Why Choose Aachi Sambar Masala for Your Kitchen?

Benefits of Using Aachi Sambar Powder

• Provides a consistent, balanced flavour in every batch of sambar

• Saves time by eliminating the need to blend multiple spices

• Delivers the rich aroma and taste of freshly ground spices

• Supports clean, healthy cooking without preservatives

• Perfect for daily use and special dishes alike

Whether you’re a seasoned cook or just beginning your culinary journey, this sambar masala makes it easy to achieve restaurant-quality taste at home.

Key Features That Make It Stand Out

Highlights

• Traditional South Indian recipe with regionally sourced ingredients

• Roasted and ground spices for enhanced depth and flavor

• No artificial colours, flavours, or preservatives

• Sealed in high-grade packaging to lock in freshness and aroma

• Suitable for vegetarian and vegan diets

• Ideal for a range of lentil-based gravies, not just sambar

• Produced by Aachi, a household name known for authentic spice blends

Ingredients That Speak for Themselves

What’s Inside This Spice Blend

Coriander, red chilli, turmeric, fenugreek, Bengal gram (chana dal), black gram (urad dal), cumin, mustard seeds, black pepper, curry leaves, asafoetida, and other traditional whole spices. Each component is dry roasted to release natural oils, then ground into a fine powder to create a spice mix that’s both flavorful and aromatic.

This well-balanced combination of ingredients forms the heart of any good sambar — a dish that brings together the earthiness of lentils, the tang of tamarind, and the warmth of freshly ground spices.