Amul Ghee 500 Ml
Amul Ghee is a premium quality ghee made from the milk of indigenous Indian cows. It is rich in natural vitamins and antioxidants, and has a delicious, creamy flavour. Amul Cow Ghee is perfect for cooking, baking, and adding to your favourite dishes to enhance their taste and nutritional value. Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.
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Made from 100% cow’s milk cream, Amul Pure Ghee delivers rich aroma and granular richness typical of traditional desi ghee. Available in a convenient 200 ml PET jar format.
Key Features & Benefits of Amul Ghee
Ultra‑pure ghee with no additives or preservatives, made through traditional processing
High smoking point and rich flavour, ideal for frying, seasoning, spreading, and traditional Indian sweets and sweets
Nutrient-dense: rich in fat‑soluble vitamins A, D, E & K; commonly used for digestion support and energy boost
Vegetarian-friendly, suitable for daily cooking and ritual uses
Ideal For:
Everyday cooking, parathas, rotis, dosa, biryani, dal, sweets, or just melting on hot meals
Enhancing flavour and nutrition in both traditional and modern recipes
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Abhay –
Nice golden color and no artificial smell — feels homemade