Nalangu Chicken Masala 500 Grams
No Artificial colour, No Flavour or Preservatives
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Direction for use:
- Marinate 1kg of Chicken with 1tbsp Ginger-Garlic paste, 1 tbsp Lemon juice and Salt for about 30 mins.
- Heat 50 ml of edible oil in a kadai.
- Sauté 3 Green Chilies and 1/2 kg of Onions until golden brown.
- Add 1 tbsp ginger Garlic paste and 50g of Nalangu Chicken Masala, and sauté for another 3-5 minutes.
- Add 300g of Tomatoes and sauté for another 10 minutes.
- Add the marinated Chicken pieces and cook for 10 minutes.
- Add 100g of Coconmt paste, Water, and Salt as required, and cook on low flame until the Chicken is tender.
- Serve the Chicken curry garnished with chopped Coriander leaves.
Ingredients of Nalangu Chicken Masala 500 Grams
Chilli, Coriander, Turmeric, Pepper, Cumin, Cassio, Cloves, Cardamom, Mace, Poppy seeds, Fennel, Dry Ginger, Garlic and Salt.
Shelf Life:Â Â Â 365 Days
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