Aachi Biryani Masala 50 Grams

Use Aachi Biryani Masala to make some delicious biryani made with the best combination of spices, including fennel, coriander, cumin, cloves, cinnamon, caraway, kapok buds, bay leaves, mace, nutmeg, cardamom, and black stone flower gives gives the biryani a delicious taste and a pleasant aroma. Get Aachi  Biryani Masala todayand experience the convenience of online shopping.  Make special occasions for the family to enjoy a dish like biryani.

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Your biryani become everyone’s favorite dish at any gathering with this premium masala. Preservatives and chemicals are absent from it. Order Aachi Biryani Masala online and get access to doorstep delivery anytime, anywhere.

Why Home Cooking is the Best Choice

Cook Clean, Cook with Confidence

• Meals are prepared in your own hygienic environment

• You decide the ingredients and the level of spice

• Avoid processed foods and artificial flavours

• More nourishing and satisfying than outside food

• Aachi’s sealed packaging ensures purity from production to plate

With Aachi, you don’t just cook biryani — you create meaningful, healthy meals at home.

Crafted for Flavour and Simplicity

Key Features

• Made with traditional spices used in South Indian and Hyderabadi-style biryanis

• Balanced mix that offers both heat and aromatic depth

• Perfect for a variety of biryani and spiced rice recipes

• Free from artificial colours, preservatives, and additives

• Hygienic packaging preserves natural oils and flavours

• Trusted by home cooks and culinary professionals alike

• Produced by Aachi, a leading name in Indian spice expertise

Ingredients That Deliver True Taste

What’s Inside

This spicy biryani masala includes coriander, chilli, cumin, fennel, cinnamon, cardamom, bay leaf, cloves, star anise, black pepper, nutmeg, mace, and other traditional Indian spices. The blend is dry-roasted and ground using methods that retain the integrity of the ingredients, resulting in a flavourful rice masala that complements any cooking style — whether dum, pressure-cooked, or stove-top.

Perfect for Diverse Biryani Styles

Great For

• Chicken Biryani

• Mutton Biryani

• Vegetable Biryani

• Egg Biryani

• Pulao and flavoured rice dishes

Blending Biryani the Right Way

This biryani masala works beautifully during different stages of cooking — from marination to layering. Mix it with curd, herbs, caramelised onions, and ginger-garlic paste for a rich base. Whether you’re cooking slow dum biryani or a quick stove-top version, it seamlessly enhances the flavour. You can also use it as a finishing touch while layering rice and masala, letting the steam carry the spice into every grain.