Aachi Curry Masala 50 Grams

Aachi Curry Masala is a meticulously crafted blend of premium blended spices that transforms your everyday meals into culinary delights. Its bold, aromatic profile enriches even the simplest curries, making it a key ingredient in every kitchen.

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Discover the Flavors of Spicy Perfection

Rich, Aromatic, and Full of Flavor

Aachi Curry Masala is designed to enhance the natural flavors of your curries, whether you’re cooking with meat, vegetables, or lentils.
From basic to complex dishes, these masalas bring warmth and richness to every meal.

Perfect for Family Dinners

From quick weekday meals to weekend feasts, Aachi Curry Masala seamlessly complements a variety of recipes.
Its authentic flavor makes it a kitchen staple for many families.

Quick and Easy for the Home Chef

Cooking Made Simple

With Aachi Curry Masala, home cooking is easier and more flavorful.
This ready to cook spice mix allows you to create aromatic curries without the need for multiple spices, simplifying your cooking experience.

Quality and Purity Guaranteed

Aachi Curry Masala is made from the finest ingredients, ensuring every spoonful delivers freshness and flavor.
Free from harmful additives, it’s a safe and wholesome choice for everyday cooking.

Quick and Delicious Recipes

Versatile and Easy to Use

Aachi Curry Masala can be used across various dishes, from Indian curries to global cuisines.
Its well-balanced spices promise delicious results every time.

Premium Spices for Superior Taste

Crafted from top-quality spices, Aachi Curry Masala enriches your curry with complexity and depth, making every dish memorable.

Ingredients

• 500g chicken or vegetables
• 2 tablespoons Aachi Curry Masala
• 2 onions, finely chopped
• 1 tomato, chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons oil
• Fresh coriander leaves for garnish
• Salt to taste
• Water as needed

How to Cook with Aachi Curry Masala

Sauté the Onions

Heat oil in a pan and sauté onions until golden brown. Add ginger garlic paste and cook for a few minutes until fragrant.

Add Tomatoes and Masala

Stir in chopped tomatoes and Aachi Curry Masala. Cook until the tomatoes soften and the mixture thickens.

Add Main Ingredient

Add chicken, vegetables, or meat, coating them well in the masala mixture. Simmer until fully cooked, adding water as needed for desired consistency.

Garnish and Serve

Garnish with fresh coriander leaves and serve hot with rice, chapati, or naan.