Aachi Garam Masala 100 Grams

Aachi Garam Masala is a premium spice mix made from the finest whole spices, blended to perfection to deliver the rich, layered flavors that define Indian cuisine. As part of Aachi’s range of authentic blended spices, this warm and bold masala is an essential ingredient for countless Indian recipes—from everyday curries to festive biryanis.

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Crafted using age-old methods and carefully roasted spices, Aachi’s garam masala powder adds instant character to any dish. Whether you’re cooking at home for your family or preparing a special meal, this aromatic Indian masala ensures you serve up authentic flavor in every bite.

Cook Safer, Eat Better – The Power of Home Cooking

Why Choose Aachi for Your Kitchen

• Prepared in a hygienic environment and sealed for freshness

• Free from added preservatives, artificial colors, or fillers

• Helps you avoid overly processed or oil-heavy restaurant foods

• Gives you full control over ingredients and spice levels

• Supports healthy and wholesome home-cooked meals

With Aachi, you’re not just enhancing taste — you’re choosing safety, purity, and peace of mind with every meal you prepare.

Features That Make Aachi Stand Out

Key Highlights

• Traditional garam masala powder with balanced heat and warmth

• Expertly blended from high-grade whole spices

• Enhances flavor, color, and aroma of Indian dishes

• Versatile enough for vegetarian and non-vegetarian recipes

• No MSG or artificial enhancers

• Packed and sealed to preserve natural essential oils

• Backed by Aachi’s reputation for quality and authenticity

Pure, Time-Tested Ingredients

What’s Inside

Aachi Garam Masala includes a fragrant mix of cumin, coriander, cinnamon, cloves, cardamom, nutmeg, fennel, bay leaf, pepper, and star anise. Each spice is handpicked and slow-roasted to draw out maximum flavor before being finely ground into a consistent, ready-to-use powder. This careful process ensures you experience the authentic taste of Indian kitchens — without the effort of mixing spices on your own.

The Perfect Finishing Touch

Best For

• Gravies and curries (veg & non-veg)

• Dal tadka, chana masala, and rajma

• Paneer butter masala, kofta, and korma

• Biryani, pulao, and spiced rice

• Samosa fillings, chaats, and marinades

Blending Flavour the Aachi Way

Add Aachi Garam Masala toward the end of cooking or as a finishing touch. A gentle stir is all it takes to unlock its aroma and add a warm, lingering depth to your food. It also works beautifully in spice rubs or as a final sprinkle before serving.