Aachi Hotel Sambar Powder 50 Grams

Aachi Hotel Sambar Powder is a blend of premium spices that brings the authentic flavor of restaurant-style sambar to your home. Perfectly formulated, this spice mix ensures that your sambar is rich in flavor and aroma, making it the ideal companion for idli, dosa, or rice. With Aachi’s signature blend, creating a delicious sambar is easier than ever.

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Crafted to replicate the bold and flavorful sambar found in South Indian hotels, Aachi Hotel Sambar Powder combines a unique mix of spices. Whether you’re cooking a hearty family meal or preparing sambar for a gathering, this powder gives you the authentic taste you crave without the hassle of blending your own spices.

Ingredients

This sambar powder includes a blend of carefully selected spices:

• Coriander Seeds
• Red Chilies
• Turmeric
• Cumin
• Fenugreek Seeds
• Mustard Seeds
• Asafoetida
• Black Pepper
• Curry Leaves

What Makes Aachi Hotel Sambar Powder Special?

Authentic Restaurant-Style Flavor

The carefully curated spices deliver the rich taste of hotel-style sambar, allowing you to recreate this South Indian classic at home. The flavors are balanced, providing the perfect blend of spice, tang, and depth that sambar is known for.

Quick and Easy to Use

A ready-to-use mix that simplifies sambar preparation, this powder lets you make instant sambar in just minutes. There’s no need to gather or grind individual spices—simply add this mix to your dish and enjoy the authentic taste with minimal effort.

Features of Aachi Hotel Sambar Powder

• Aromatic and Flavorful: Packed with spices that give your sambar a vibrant flavor and aroma.
• Convenient: Ready-made powder that reduces prep time in the kitchen.
• Versatile: Pairs well with idli, dosa, rice, or vada.
• Natural Ingredients: Free from artificial preservatives, giving you an authentic, traditional taste.

How to Use Aachi Hotel Sambar Powder

Easy Sambar Preparation

To prepare hotel-style sambar, cook lentils until soft. In a separate pan, sauté vegetables with mustard seeds and curry leaves, then add tamarind water. Stir in Aachi Hotel Sambar Powder and the cooked lentils, letting the flavors blend together. Serve hot with your favorite South Indian dishes for an authentic experience.

Add Flavor to Other Dishes

This spice blend isn’t limited to sambar. You can also use it in other lentil-based dishes or as a seasoning for soups and vegetable curries, giving them a burst of South Indian flavor.